Kent Precision Foods Group has practical experience in creating, mixing and bundling dry blend sustenance items to our clients' demanding details. Notwithstanding our dry mixing capacities, KPFG offers a differing line of marked items for the foodservice and customer channels. They have items fitting to each foodservice fragment. Established brands, for example, Thick-It, Mrs. Wages, Foothill Farms and Frostline, upgrade KPFG's believability with both the operator and foodservice distributor. Thick-It Salisbury Steak Puree delivers great taste, reliable consistency and proper nutrition with every serving. They are easy to use-just heat and serve. This product contains egg or egg derivatives, fish or fish derivatives, soybean or soybean derivatives and wheat or wheat derivatives. It is made with real beef. Features: Excellent patient acceptance, Fully cooked, Adult food products, Consistent performance. Convenient option for quick and last minute meals, just heat & serve. Can be easily shaped for appealing plate presentation.